Make soft, fluffy, and golden uthappams just the way they're meant to be with our Cast Iron Uthappam Pan. Designed for even heat distribution and consistent results, this pan is ideal for preparing traditional South Indian breakfast dishes with ease and precision.

Made from pure cast iron, this uthappam tawa retains heat exceptionally well, helping your batter cook evenly from edge to center. The result is a uthappam with a crisp base, soft center, and perfectly cooked toppings—all in one go

Naturally toxin-free and chemical-free, the pan contains no artificial coatings. With regular seasoning, it develops a natural non-stick surface, reducing the need for excess oil and enhancing flavor with each use.

The flat, round surface offers generous space for making large or multiple mini uthappams, depending on your preference. Its slightly raised edges help keep batter in place and prevent overflow during cooking.

Built to handle high heat and daily use, the cast iron body also contributes trace amounts of iron to your food, adding a simple yet effective nutritional benefit.

Whether you're preparing breakfast for the family or experimenting with toppings, the Cast Iron Uthappam Pan brings consistency, quality, and tradition to your kitchen—helping you serve meals that are as nourishing as they are delicious.