Cast Iron Panniyaram Pan - 

Bring home the charm of traditional South Indian cooking with our Cast Iron Paniyaram Pan, a must-have for every kitchen. Available in 7, 9, and 12 cavity options, this sturdy cookware is ideal for preparing perfectly round, crisp-on-the-outside and soft-on-the-inside paniyarams with ease.

Crafted from pure cast iron, the pan ensures even heat distribution and excellent heat retention, helping each paniyaram cook uniformly while developing deep, rich flavor. Free from synthetic coatings and harmful chemicals, it’s a 100% toxin-free choice you can rely on for years to come

With continued seasoning, the surface becomes naturally non-stick, requiring less oil while preserving the authentic, rustic taste. Whether you're preparing spicy masala paniyaram, sweet unniyappam, or even mini egg bites, this cast iron paniyarakkal handles it all effortlessly.

Its deep, evenly spaced cavities shape and cook each piece consistently, while the firm side handles offer a comfortable grip for safe handling. Designed for gas stoves, it's equally perfect for daily cooking or festive spreads.

Using this cast iron kuzhi paniyaram pan also supports nutrition, as your food absorbs a small but valuable amount of natural iron with every use.

Rooted in tradition and refined for modern kitchens, the Cast Iron Paniyaram Pan delivers rich flavor, dependable performance, and enduring quality, making it a timeless addition to your cookware collection.