The first time I cooked with a brass handi in my kitchen, I almost lost my breath. The way it radiated gold in my hands and felt heavy was almost hypnotic like falling into a warm memory I didn’t know I was missing. I love my traditional brass cooking utensils because they’re magic, not just because they hold food. They hold stories.
I grew up watching Amma cook in cast iron and steel. Brass was reserved for festivals and poojas. But a few months ago, I brought home my first brass pot—and suddenly, every dal, sambar, and rice dish felt more alive. People around me noticed, too—they asked, “Your food tastes… deeper? More rounded?” That was the beginning of my journey.
Why Brass Feels So Good in the Kitchen
Cooking in contemporary pans is fine, but brass has a calming quality. It slows you down with its even heating, soft warmth, and faint edge glow. All of a sudden, you are nourishing your spirit in addition to your body.
Indeed, there are actual advantages:
- A trace of zinc and copper in your meal (thanks to brass) can support digestion and immunity.
- Food stays warm longer because brass retains heat beautifully.
-
Ayurveda recommends brass to balance certain doshas—so it fits right into mindful living.
Easy Ways to Bring Brass into Your Cooking
You don’t need an entire brass kitchen. Even one piece can shift your cooking experience:
- A brass handi for your daily dal or coffee.
-
A brass matka or lota—not for cooking, but perfect for water: naturally cool, mineral-rich, and soothing.
Just try making your evening soup or chai in brass once. Notice how it tastes… deeper. How it feels richer.
Caring for Your Brass No Stress, I Promise
Many people avoid brass because they worry it’s hard to maintain. But it’s surprisingly simple:
- Wipe dry after every use to avoid spotting.
-
To maintain that glow, polish occasionally.
I do this informally, sometimes while talking to my mother on the phone and other times while listening to music. It turns into a time for connection rather than a chore.
Why I Really Adore It
- Without traveling back in time, it takes me back to the kitchen of my youth.
- It feels intentional, slower, more caring.
- People notice the food is different—deeper flavour, heartier aroma.
-
It is environmentally friendly. Brass is the eco-friendly, bio-degradable and long-lasting.
There's a warmth that technology cannot match when I pour water from a brass lota or serve rice from my brass handi.
Bring Tradition to Your Table
If you want your meals to feel richer more connected, more nourishing—I invite you to explore brass. Start with a handi, tawa, or water lota. Let it glow on your stove. Let your meals whisper stories of tradition and wellness.
Visit Hitha Wellness to discover our brass collection—crafted by hand, cared for with love.
Bring wellness into every meal—and in turn, into every part of your life.
FAQ Your Brass Questions, Answered
Is cooking in brass safe every day?
Yes just make sure the brass is tin-lined (kalai-coated). That keeps it from reacting with food.
Do I need fancy utensils?
Not at all. A single pot, tawa, or lota is a beautiful start.
Should I avoid acidic foods?
Then don't cook high-acid foods in unlined brass. But with tin lining, you can use for most recipes.
Does it really taste different?
Yes. The taste is richer, with a warming, filling sensation that remains on your palette.
Is it better than stainless steel?
Stainless is easy. Brass goes deeper. It contributes minerals, warmth, and a feeling of ancestry. Brass is the best option if you want that soulful touch.