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Timeless Cookware
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Pure Metals
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Everyday Wellness
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Rooted in Culture
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Cook with Purpose
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Featured Brass Treasures
Why Choose
The Superiority of Brass & Copper
Optimal Heat Conductivity
Brass and copper ensure rapid and uniform heating, crucial for precise cooking.
Natural Wellness Properties
Historically valued for potential health benefits, including supporting immunity.
Inherent Antibacterial Qualities
Naturally inhibits bacterial growth, promoting a cleaner cooking environment.
Ayurvedic Heritage
Deeply rooted in Ayurvedic traditions for their holistic benefits.
Timeless Aesthetic Appeal
Adds a touch of classic elegance and cultural richness to any kitchen.
Exceptional Durability
Built to last for generations, offering enduring quality and value.
Hitha Cookware Comparison
Comparing Hitha Cookware with other common types.
| Features | Hitha Copper & Brass | Hitha Cast Iron | Stainless Steel | Aluminium & Non Stick |
|---|---|---|---|---|
| Durability | High | High | Medium | Low |
| Heat Conductivity | Very High | High | Medium | Low |
| Heat Retention | Low | High | Medium | Low |
| Non Toxic | ||||
| Anti Microbial Property | ||||
| Nutrition Retention in Food | Very High | High | Medium | Low |
| Naturally Non-Stick | ||||
| Supports Healthy Living | N.A |
Over 200 SKU’s Just for You
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Copper & Brass Utensils – FAQs
Answers to common questions about our timeless cookware
1. What are the benefits of using copper and brass utensils in cooking?
Copper and brass heat up quickly and distribute heat evenly, allowing better cooking control. They also have natural antimicrobial properties.
2. Is it safe to cook or store food directly in a copper vessel?
No. Copper can react with food. Our copper vessels are coated with food-grade tin to ensure safety.
3. Can uncoated brass utensils be used to store dry foods?
Yes. Brass is safe for dry foods like grains and spices. For acidic or hot foods, use tin-coated brass utensils.
4. Are copper and brass utensils safe to use for cooking and eating?
Yes, when tin-coated. Our cookware is lined with food-safe tin to prevent copper leaching.
5. How do I clean my copper and brass utensils?
Use salt and lemon or vinegar with a soft cloth. Avoid abrasive cleaners that scratch the surface.
6. Can I use copper and brass utensils on an induction stove?
No. Copper and brass are not magnetic and do not work on induction stoves.
7. Is it necessary to season my copper and brass cookware?
No, our cookware is ready to use and does not require seasoning.
8. How do I remove tarnish from my copper and brass utensils?
Use a mix of salt with vinegar or lemon and baking soda. Scrub gently with a soft cloth until tarnish is gone.
9. What is the difference between copper and brass utensils?
Copper is a pure metal and an excellent heat conductor. Brass is a copper-zinc alloy, less conductive but more affordable.
10. Can brass utensils be used for cooking acidic foods?
Yes, as long as they are tin-coated to prevent chemical reactions with acidic ingredients.
11. Are there any foods that should not be cooked in copper utensils?
No. Our tin-coated copper cookware is safe for all types of food.
12. How do I know if my copper and brass utensils need to be re-tinned?
If the tin lining is worn off or copper shows through, it's time to re-tin the utensil.
13. How long do copper and brass utensils last?
With proper care, they can last for generations. Longevity depends on use, maintenance, and metal thickness.
14. Can copper and brass utensils be used in the dishwasher?
Technically yes, but it's not recommended. Dishwashers can damage the finish and cause tarnishing.
15. Do copper and brass utensils react with food?
No. Our tin-coated utensils do not react with any food types.
16. Can copper and brass utensils be used for serving cold food?
Yes. They are safe for cold food, but avoid long-term storage as they conduct heat easily.
17. How do I store my copper and brass utensils?
Hang or place them on shelves. Keep dry and avoid stacking to prevent scratches or dents.